When Tim has been very good, he sometimes earns Lemongrass Tofu. Ha,ha. At least, that's what I tell him.Normally, I'm fast and furious with tofu - cutting into cubes (not even pressing the water out first), marinating in soy sauce, then tossing into whatever dish I'm making.But lemongrass tofu is my go-to when I want to put in a bit more effort. It's still a super easy recipe! Just requires some thought ahead of time to buy the lemongrass (it's not something I usually have on hand).