Just made this delicious dessert tonight. It was really good, the kids and I gobbled it right up! I call it a sorbet since it was sweet with a hint of sour, like a sorbet but it has almond milk so many would call that an ice cream I guess. Anyway… it is a great way to get even more greens into the diet!
Raw Vegan Raspberry and Spinach Sorbet (or Ice Cream)
1 C baby spinach
2 C frozen, organic raspberries
1 cup almond milk
2-3 squirts sweetener , like raw agave or honey. I used agave.
Put the spinach on the bottom of the blender so it gets pulverized well. Mix all ingredients together until thick and creamy. Serve immediately as soft serve or stick in the freezer for a harder consistency.
Made this in my Vita-Mix in under 5 minutes from start to finish!